Menu

Our sushi is traditional Edomae style, that relies on the chef technique, applied to fresh seafood from the best Japanese fish markets and from local waters. The rest of our menu is focused on “WA,” which is Japanese culture experienced through food.

LUNCH

Download Lunch Menu

Appetizer


  • Edamame

    $4

    sprinkled with sea salt

  • Goma-ae Spinach

    $4.5

    dressed in house-made sesame sauce

  • Seaweed salad

    $6

    flavored with sesame oil

  • Agedashi-tofu (3pcs)

    $5

    deep-fried tofu served in bonito broth

Sushi Bar Special*

served with miso soup, organic green salad. NO substitute.


  • Sushi Lunch

    $13.95

    tuna, salmon, yellowtail, albacore, shrimp, white fish & 1 lunch california or spicy roll

  • Premium Sushi Lunch

    $23.95

    tuna, salmon, yellowtail, albacore, white fish, ikura, sweet shrimp, unagi & 1 lunch california or spicy roll

  • Chef’s Omakase Sushi

    $37.95

    10 pcs of chef’s choice nigiri sushi, served with clam miso soup and ice cream

  • Sashimi Lunch

    $18.95

    3 pcs of salmon, albacore, 2 pcs of tuna, yellowtail, chef choose special fish served with steamed rice

  • Lunch Special Chirashi

    $18.95

    ikura, yellowtail, salmon, tuna, white fish, albacore, shrimp, unagi, tamago on a bed of sushi rice

  • Trio Roll Combo

    $15.95

    4 pcs of each spider roll, crunchy roll and dragon roll

Bento Box*

with shrimp & vegetable tempura, albacore and salmon sashimi,
choice of spicy tuna roll or lunch california roll, steamed rice and miso soup. NO substitute.
with brown rice additional $1.00


  • Teriyaki Chicken

    $14.95

  • Grilled Salmon

    $16.95

  • Black Cod “Saikyo Yaki”

    $21

Noodles*


  • Nabeyaki Udon

    $17

    udon in hot broth with king crab, manila clam, fish-cake and egg, served with one shrimp tempura on the side we require extra time to prepare

  • Tempura Udon

    $15

    udon in hot broth, served with small tempura on the side

Lunch Special*


  • Grilled Shimahokke Gozen

    $21

    Grilled Atka Mackerel, served with rice, miso soup and small salad. brown rice additional $1

  • I Love Sushi Gozen

    $25

    4pc of Sushi, Roll, Egg, Shrimp Tempura with Hot Udon Noodle, served with rice, miso soup and small salad. brown rice additional $1

  • Assorted Souzai Salad

    $7

    Chef choose 3 kind Salad from Souzai Display,

  • Sautéed Black Pork Ginger Gozen

    $18

    Sautéed Pork and Vegetable with Sweet Ginger Soy Sauce, served with rice, miso soup and small salad. brown rice additional $1

*consumption of raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

DINNER

Download Dinner menu

Appetizer


  • Edamame

    $4

    boiled young soybeans sprinkled with sea salt

  • Sunomono

    $5

    thinly sliced cucumber and wakame in sweet white vinegar
    **please ask your server if you would like to add some seafood

  • Shishito

    $6

    marinated and deep-fried tender-crisp, served with house-made tartar sauce

  • Crispy Calamari

    $10

    marinated and deep-fried tender-crisp, served with house-made tartar sauce

  • Chicken Kara-age (5pcs)

    $8

    tasty natural chicken thighs, twice marinated in house sauce
    with ginger, garlic and soy sauce, and deep-fried to crisp outside and juicy inside

  • King Crab Chawanmushi

    $9

    japanese style egg custard with king crab, shiitake and Japanese wild parsley

  • Nasumiso

    $5

    flash-fried American eggplant dressed in our house-made sweet red miso

  • Goma-ae

    $4.5

    blanched spinach dressed in house-made sesame sauce

  • Crispy Rice* (4pcs)

    $7

    crispy rice topped with spicy tuna drizzled with sweet unagi sauce and garnished with a slice of jalapenoe

  • Beef Tongue

    $15

    beef tongue seasoned with salt and pepper, grilled and brushed
    with sesame oil

  • Agedashi Tofu (3pcs)

    $5

    deep-fried tofu served in bonito broth, garnished with shredded dried-bonito, grated daikon and ginger, and green onion

Salad


  • Seaweed Salad

    $6

    sesame oil flavored tender seaweed served with seaweed dressing

  • King Crab Salad*

    $16.5

    alaskan king crab on a bed of mixed organic greens served with house-made Soy Onion dressing

  • Sashimi Salad*

    $14.5

    tuna, salmon, shrimp and octopus sashimi on a bed of mixed organic green served with house-made soy-sauce dressing

Soup


  • King Crab Miso Soup

    $7

    miso soup with king crab and fragrant Japanese wild parsley

  • Tofu Miso Soup

    $2.5

  • Manila Clam Miso soup

    $6

    miso soup made with savory clam and its dashi

Omakase*


  • Omakase Sashimi (for 2)

    $60 or up

    8 kinds of sashimi of the day

  • Omakase Sushi Kaiseki

    $65 or up

    chef choose today’s recommended 4 course include 2 cold appetizer and 2 hot entree, sashimi, 7pc nigiri with miso soup

Ala Carte / Entrée

dinner served with rice, miso soup and small salad


  • Sashimi Assortment*

    $30

    tuna, salmon, yellowtail, albacore tuna and scallop

  • Chirashi*

    $30

    ikura, yellowtail, salmon, scallop, white fish, albacore, shrimp,
    octopus, tamago and 2 tuna on a bed of sushi rice

  • Grilled Salmon (5.5oz)

    $19 (À la carte $14)

    grilled atlantic salmon filet simply seasoned with sea salt and pepper served with house-made teriyaki sauce on the side

  • Sushi Assortment*

    $30

    tuna, salmon, yellowtail, shrimp, albacore tuna, whitefish,
    scallop, mackerel and 1 tuna roll

  • Chicken Teriyaki (10oz)

    $19 (À la carte $14)

    pan-fried tender natural chicken served with house-made teriyaki sauce

  • Black Cod “Saikyo Yaki” (5oz)

    $23 (À la carte $18)

    alaskan black cod marinated in house-made white miso for 3 days
    and oven-broiled

Tempura


  • Small Tempura

    $9.95

    2 pieces of shrimp, 1 shiitake, yam and shishito pepper

  • Veggie Tempura

    $6

    1 piece of shishito pepper, shiitake, zucchini, pumpkin and carrot

  • Large Tempura

    $25

    3 pieces of shrimp, 1 scallop and whitefish, 2 shiitake, eggplant, yam and shishito pepper

Noodles

our udon broth is made with dried bonito, sardine, kombu and shiitake
steamed rice, miso soup or salad can be ordered separately


  • Nabeyaki

    $17

    udon noodle in house-made broth with king crab, manila clam, fish cake and soft-boiled egg, served with one shrimp tempura on the side. we require extra time to prepare

  • Hot or Cold / Udon or Soba

    $9

    choice of udon or buckwheat noodle served in hot or cold broth

  • Tempura Udon or Soba

    $15

    choice of udon or buckwheat noodle served in hot broth, served
    with small tempura on the side

Dinner Special


  • Assorted Souzai Salad

    $7

    Chef choose 3 kind Salad from Souzai Display,
    *Please ask your server if you want to choose any salad

  • Grilled Atka Mackerel

    $15

    Served with Grated Daikon Radish Lemon

  • Simmered Wagyu Beef And Tofu

    $15

    American Kobe Beef, Tofu, Nappa Cabbage, Green Onion, Carrots, Simmered with House made Sukiyaki Sauce

  • I Love Tempura Gozen

    $45

    Assorted Souzai Salad, Omakase sushi 5 choice,
    Tempura Assort (King Crab, Shrimp, Shiitake, Yam, Shishito Pepper), Wagyu Beef Sukiyaki

  • I Love Sushi Kaiseki*

    $40

    6pcs of Nigiri Sushi and Roll, Simmered Wagyu Beef and Tofu Broiled Black Cod Saikyo-yaki

*consumption of raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

SUSHI

Download Sushi menu

Sushi / Sashimi*

Price per piece (5 piece)


  • Tuna

    $3 ($15)

  • Chu-Toro

    $5.75 ($28.75)

  • O-Toro

    $7.5 ($37.5)

  • Salmon

    $2.75 ($13.75)

  • Salmon Belly

    $3.25 ($16.25)

  • Yellowtail

    $3 ($15)

  • Yellowtail Belly

    $3.5 ($17.5)

  • Albacore

    $2.75 ($13.75)

  • Albacore Belly

    $3.25 ($16.5)

  • Sockeye Salmon

    $3.25 ($16.25)

  • Madai

    $3.75 ($18.75)

  • Flounder

    $3.5 ($17.5)

  • Shrimp

    $2.5 ($12.5)

  • Sweet Shrimp

    $4 ($20)

  • Flying Fish Roe

    $2.5 ($12.5)

  • Salmon Roe

    $3.5 ($17.5)

  • Unagi

    $3 ($15)

  • Anago

    $5 ($25)

  • Octopus

    $3 ($15)

  • Mackerel

    $3 ($15)

  • Geoduck

    $3.75 ($18.75)

  • Jumbo Scallop

    $3.5 ($17.5)

  • King Crab

    $4.25 ($23.75)

  • Sea Urchin

    $4 ($25)

Nigiri Tasting*


  • Tuna Tasting

    $24

    O-toro, Chutoro, Akami, Negitoro, Seared Toro

  • Seared Tasting

    $24

    O-toro, Mackerel, Scallop, Yellowtail, Albacore, Salmon belly

  • Salmon Tasting

    $9

    Atlantic salmon, Atlantic salmon belly, Sockeye salmon

Thin Roll / Hosomaki*


  • Cucumber (Kappa)

    $5

  • Natto

    $5

  • Tekka

    $8

  • Kanpyo

    $5

  • Salmon

    $7

  • Negi-Toro

    $15

Rolls


  • California*

    $8

    crab cake, avocado, cucumber, flying fish roe and mayo

  • King Crab California*

    $12

    king crab, avocado, flying fish roe and cucumber

  • Seared Spicy Salmon*

    $17

    seared salmon, crab cake, habanero flavored smelt roe, spicy mayo

  • Copy Roll*

    $17

    sockeye salmon, scallop, crab cake, thin sliced lemon, spicy mayo

  • Caterpillar*

    $15

    unagi, cucumber and avocado roll, flying fish roe on the top

  • Dragon*

    $15

    shrimp tempura, cucumber, flying fish roe, avocado and unagi

  • Netta

    $7

    cucumber, avocado and sesame

  • spicy Ahi Tuna*

    $8

    chopped ahi tuna and cucumber with spicy mayo

  • Shrimp Tempura*

    $11

    2pc of shrimp tempura, cucumber, avocado, flying fish roe, mayo

  • Crunchy*

    $13

    shrimp tempura, spicy tuna, avocado, flying fish roe with tempura bits

  • Spider*

    $12

    soft shell crab tempura, avocado, flying fish roe and mayo

  • Paradise*

    $14

    yellowtail, tuna, salmon and avocado roll topped with four flavors of flying fish roe

  • Rainbow*

    $15

    crab cake, mayo w/flying fish roe, avocado, tuna, salmon, yellowtail, flounder and shrimp

  • Sweet Mango Chili Roll*

    $16

    crab cake, flying fish roe, avocado and mayo, draped with shrimp and salmon, served with sweet mango chili sauce

  • Jalapeno Bomber*

    $17

    yellowtail & habanero flavored smelt roe wrapped with salmon, served with basil-jalapeno sauce

*consumption of raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

DESSERT

Download Dessert menu

  • Chocolate Lava Cake

    $9.5

    warm chocolate cake served with vanilla ice cream

  • Anmitsu

    $7

    Japanese traditional dessert, Seaweed jello with kuromitsu & green tea ice cream

  • Mochi Ice Cream

    $5.5

    *black sesame *strawberry *chocolate *mango (comes 2 pieces per order)

  • Tempura Ice Cream

    $7.5

    choice of vanilla, green tea

  • Ice Cream

    $5.5 / 2 scoop, $3 / 1 scoop

    vanilla, green tea or red bean

DRINKS

Download Drinks menu

Beer


  • Asahi

    Draft $7 / Pitcher $24

  • Koshihikari

    Bottle $11

  • Sapporo

    Small $6 / Large $9

  • Asahi

    Small $6 / Large $9

  • Kirin-Ichiban

    Small $6 / Large $9

Cold Sake


  • Junmai Bunzaemon

    6oz $11 / 12oz $20

  • Ginjo Dewazakura (Yamagata)

    6oz $16 / 12oz $28

  • Junmai Otokoyama (Hokkaido)

    6oz $14 / 12oz $24

Bottle Cold Sake


300ml

  • Junmai Hatsumago (yamagata)

    $20

  • J.Ginjo Kikusui (Niigata)

    $25

  • JDG Dassai (Yamaguchi)

    $35

720ml

  • Junmai Harushika (Nara)

    $62

  • JDG Onikoroshi (Shizuoka)

    $100

  • JDG Kubota Manju (Niigata)

    $164

  • J Ginjo Hakkaisan (Shizuoka)

    $80

  • JDG Ken (Fukushima)

    $125

Other Selection


  • Ngori Sayuri (Kobe)

    $13

Hot Sake


  • Ozeki

    Small $7 / Large $13.5

Champagne


  • Veuve Clicot

    $120

  • Dom Perignon

    $270

Shochu


  • Barley Kohakuno Yume

    1.5oz $6.5 / 3oz $11.75

  • Barley Benikko

    1.5oz $7.5 / 3oz $14

  • Potato Kuro Kirishima

    1.5oz $6.5 / 3oz $11.75

  • Potato Ikkomon

    1.5oz $7.5 / 3oz $14

White Wine


  • Chardonnay Mirth

    Glass $11 / Bottle $40

    “Columbia Valley” 2014

  • Pinot Gris Skyfall

    Glass $9 / Bottle $32

    “Columbia Valley” 2014

  • Sauvignon Blanc Song Bird

    Glass $9 / Bottle $32

    “Walla Walla” 2014

Red Wine


  • Pinot Noir Willamette Valley

    Glass $12 / Bottle $44

    “Willamette Valley” 2014

  • Cabernet Mercer Canyon

    Glass $10 / Bottle $36

    “Columbia Valley” 2013

Others


  • Plum Wine Umeshu

    Glass $9

    “Osaka, Japan” 2014

Soft Drink


  • Coke, Diet Coke, Sprite

    $3

  • Ice Tea, Ice Green Tea

    $3

  • Oolong Tea

    $3

  • Cranberry, Orange, Pineapple, Grapefruit

    $3

Bottle Water


  • Panna

    $3

  • Pellegrino

    $3