Menu

Our sushi is traditional Edomae style, that relies on the chef technique, applied to fresh seafood from the best Japanese fish markets and from local waters. The rest of our menu is focused on “WA,” which is Japanese culture experienced through food.

LUNCH

Download Lunch Menu

Appetizer


  • Edamame

    $4

    sprinkled with sea salt

  • Goma-ae Spinach

    $4.5

    dressed in house-made sesame sauce

  • Seaweed salad

    $6

    flavored with sesame oil

  • Agedashi-tofu (3pcs)

    $5

    deep-fried tofu served in bonito broth

Sushi Bar Special*

served with miso soup, organic green salad. NO substitute.


  • Sushi Lunch

    $13.95

    tuna, salmon, yellowtail, albacore, shrimp, white fish & 1 lunch california or spicy roll

  • Premium Sushi Lunch

    $23.95

    tuna, salmon, yellowtail, albacore, white fish, ikura, sweet shrimp, unagi & 1 lunch california or spicy roll

  • Chef’s Omakase Sushi

    $37.95

    10 pcs of chef’s choice nigiri sushi, served with clam miso soup and ice cream

  • Sashimi Lunch

    $18.95

    3 pcs of salmon, albacore, 2 pcs of tuna, yellowtail, chef choose special fish served with steamed rice

  • Lunch Special Chirashi

    $18.95

    ikura, yellowtail, salmon, tuna, white fish, albacore, shrimp, unagi, tamago on a bed of sushi rice

  • Trio Roll Combo

    $15.95

    4 pcs of each spider roll, crunchy roll and dragon roll

Bento Box*

with shrimp & vegetable tempura, albacore and salmon sashimi,
choice of spicy tuna roll or lunch california roll, steamed rice and miso soup. NO substitute.
with brown rice additional $1.00


  • Teriyaki Chicken

    $14.95

  • Grilled Salmon

    $16.95

  • Sweetened Soy Simmered Mackerel

    $16.95

Noodles*


  • Nabeyaki Udon

    $17

    udon in hot broth with king crab, manila clam, fish-cake and egg, served with one shrimp tempura on the side we require extra time to prepare

  • Tempura Udon

    $15

    udon in hot broth, served with small tempura on the side

Lunch Special*


  • Sashimi & Tempura Gozen*

    $23

  • Mackerel Shio-yaki Gozen

    $17

  • Una-Ju

    $28

  • Salmon-Don*

    $17

    Salmon and salmon roe on the bed of sushi rice garnished with ginger, wasabi and soy sauce

  • I Love Sushi Gozen

    $25

  • Simmered Wagyu Beef and Tofu Gozen

    $23

  • Negi-Toro Don*

    $17

    Toro and green onions on the bed of sushi rice garnished with ginger, wasabi and soy sauce

  • Oyako-Don

    $12

    Weekday Only ・limited to the first 10 customersSimmered chicken, egg, scallion, onion, and dashi broth over rice

*consumption of raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

DINNER

Download Dinner menu

Appetizer


  • Edamame

    $4

    boiled young soybeans sprinkled with sea salt

  • Sunomono

    $5

    thinly sliced cucumber and wakame in sweet white vinegar
    **sunomono with seafood is available for the additional cost. please ask your server

  • Shishito Peppers

    $7

    sautéed shishito peppers with soy ginger source

  • Goma-ae

    $4.5

    blanched spinach dressed in house-made sesame sauce

  • Yellowtail Jalapeno

    $15

    yellowtail, jalapeno, house-made ponzu

  • Smoked Salmon

    $12

    housemade hay-smoked salmon with ponzu sauce

Salad


  • Seaweed Salad

    $6

    4 kinds of tender seaweeds served with seaweed dressing

  • King Crab Salad*

    $18

    alaskan king crab on a bed of mixed organic greens served with house-made Soy Onion dressing

  • Sashimi Salad*

    $14.5

    tuna, salmon, shrimp and octopus sashimi on a bed of mixed organic green served with house-made soy-sauce dressing

Tempura & Fried

steamed rice, miso soup or salad can be ordered separately


  • Small Tempura

    $9.95

    2 pieces of shrimp and 5 kinds of vegetables

  • Large Tempura

    $25

    3 pcs of shrimp, 1 pc of scallop and whitefish, 10 pcs of
    vegetables

  • Veggie Tempura

    $6

    6 kinds of vegetables

  • Soft Shell Crab Tempura

    $12

  • Chicken Wing (5pcs)

    $8

    deep-fried chicken wings marinated in house sauce

  • Agedashi Tofu (4pcs)

    $6

    deep-fried tofu served in bonito broth, garnished with
    shredded dried-bonito, grated daikon, ginger and green
    onion

  • Crispy Calamari

    $7.5

    marinated and deep-fried served with house-made tartar
    sauce

  • Chicken Kara-age (5pcs)

    $8

    tasty natural chicken thighs, twice marinated in house
    sauce with ginger, garlic and soy sauce, and deep-fried
    with a crispy outside and juicy inside

  • Pork Tonkatsu

    $15

    panko breaded pork cutlet

Grilled


  • Grilled Salmon Kama

    $10

  • Geoduck Butter

    $8.5

    geoduck, mushroom, green onion sautéed in butter

  • King Crab Chawanmushi

    $9.5

    japanese style egg custard with king crab, shiitake and
    Japanese wild parsley

  • Asari Sakamushi

    $8

    manila clams in a sake broth with green onione

  • Duck “Kamo Nasu”

    $12

    grilled duck on top of eggplant with green onion

  • Grilled Kama (Hamachi or Kampachi)

    $12

  • Sweetened Soy Mackerel

    $12

    slightly fried mackerel, simmered in sweetened soy
    sauce

  • Simmered Wagyu Beef Tofu

    $15

    simmered wagyu beef and tofu

  • Mackerel Shio-yaki

    $7

    grilled salted mackerel

  • Toro Steak

    $15

    grilled tuna with wasabi pepper butter

Signature


  • I Love Tempura Gozen

    $40

  • I Love Sushi Kaiseki

    $45

  • Special Family Set*

    $95

    10 pcs of Chef’ s choice Nigiri, Large Tempura Assortment, Chicken Karaage, Simmered Wagyu Tofu,
    Hot Udon, Salmon Roll, Avocado Roll and Tamago Roll

Ala Carte / Dinner

dinner served with steamed rice, miso soup and small salad
steamed rice not included for sushi & chirashi dinner


  • Sashimi Assortment*

    $30

    tuna, salmon, yellowtail, albacore tuna and scallop

  • Chirashi*

    $30

    ikura, yellowtail, salmon, scallop, white fish, albacore, shrimp,
    octopus, tamago and 2 tuna on a bed of sushi rice

  • Grilled Salmon (5.5oz)

    $19 (À la carte $14)

    grilled atlantic salmon filet simply seasoned with sea salt and pepper served with house-made teriyaki sauce on the side

  • Sushi Assortment*

    $30

    tuna, salmon, yellowtail, shrimp, albacore tuna, whitefish,
    scallop, mackerel and 1 tuna roll

  • Chicken Teriyaki (10oz)

    $15 (À la carte $10)

    pan-fried tender natural chicken served with house-made teriyaki sauce

  • Black Cod “Saikyo Yaki” (5oz)

    $23 (À la carte $18)

    alaskan black cod marinated in house-made white miso for 3 days
    and oven-broiled

Noodles

our udon broth is made with dried bonito, sardine, kombu and shiitake
steamed rice, miso soup or salad can be ordered separately


  • Nabeyaki

    $17

    udon noodle in house-made broth with king crab, manila clam, fish cake and soft-boiled egg, served with one shrimp tempura on the side. we require extra time to prepare

  • Tempura Udon or Soba

    $15

    choice of udon or buckwheat noodle served in hot broth, served
    with small tempura on the side

  • Hot or Cold / Udon or Soba

    $9

    choice of udon or buckwheat noodle served in hot or cold broth

Soup


  • King Crab Miso Soup

    $7

    miso soup with king crab and fragrant Japanese wild parsley

  • Tofu Miso Soup

    $2.5

  • Manila Clam Miso soup

    $6

    miso soup made with savory clam and its dashi

*consumption of raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Omakase*


  • Omakase Sashimi (for 2)

    $60 or up

    Chef selected 8 kinds of freshest sashimi of the day.

  • Omakase Nigiri 10 piece*

    $45

    10 pieces chef selected today’s reccomended nigiri, kobachi-small appetizer and yakimono-grilled item

  • Omakase Nigiri 14 piece*

    $65

    14 pieces chef selected today’s reccomended nigiri sushi, kobachi-small appetizer, yakimono-grilled item

Sushi*


  • Albacore Tuna

    $2.75

  • Tuna

    $3

  • Blu Fin Tuna

    $3.5

  • Midium Fatty Tuna

    $5.75

  • Fatty Tuna

    $7.5

  • Amberjack

    $3

  • Yellowtail

    $3.25

  • Yellowtail Toro

    $3.75

  • Salmon

    $2.75

  • Salmon Toro

    $3.25

  • Sockeye Salmon

    $3.25

  • Flounder

    $3.5

  • Madai Snapper

    $3.75

  • Mackerel

    $3

  • Spanish Mackerel

    $3.75

  • King Crab

    $4.75

  • Geoduck

    $3.75

  • Scallop

    $3.5

  • Octopus

    $3

  • Squid

    $3.5

  • Shrimp

    $2.5

  • Sweet Shrimp

    $4

  • Flying Fish Roe

    $2.5

  • Salmon Roe

    $3.5

  • Sea Urchin

    $5

  • Fresh Water Eel

    $3.75

  • Sea Eel

    $4.25

  • Egg Omelet

    $2.5

Sashimi*

Price per piece (5 piece)


  • Salmon

    $13.75

  • Albacore Tuna

    $13.75

  • Tuna

    $17.50

  • Yellowtail

    $16.25

  • Large Sashimi (20pcs)

    $60

Nigiri Tasting*


  • Tuna Tasting

    $24

    O-toro, Chutoro, Akami, Negitoro, Seared Toro

  • Seared Tasting

    $24

    O-toro, Mackerel, Scallop, Yellowtail, Albacore, Salmon belly

  • Salmon Tasting

    $9

    Atlantic salmon, Atlantic salmon belly, Sockeye salmon

Thin Roll / Hosomaki*


  • Cucumber (Kappa)

    $5

  • Natto

    $5

  • Tekka

    $8

  • Kanpyo

    $5

  • Salmon

    $7

  • Negi-Toro

    $15

Rolls


  • Crispy Rice

    $7

    crispy rice topped with spicy tuna drizzled with sweet unagi sauce and garnished with a slice of jalapeno

  • California*

    $8

    crab cake, avocado, cucumber, flying fish roe and mayo

  • King Crab California*

    $12

    king crab, avocado, flying fish roe and cucumber

  • Seared Spicy Salmon*

    $17

    seared salmon, crab cake, habanero flavored smelt roe, spicy mayo

  • Copy Roll*

    $17

    sockeye salmon, scallop, crab cake, thin sliced lemon, spicy mayo

  • Caterpillar*

    $15

    unagi, cucumber and avocado roll, flying fish roe on the top

  • Dragon*

    $15

    shrimp tempura, cucumber, flying fish roe, avocado and unagi

  • Netta

    $7

    cucumber, avocado and sesame

  • Spicy Ahi Tuna*

    $8

    chopped ahi tuna and cucumber with spicy mayo

  • Lobster Roll

    $21

    lobster tail tempura, flying fish roe, cucumber and avocado served with spicy jalapeno mayo Sauce

  • I Love Roll

    $16

    broiled eel, steamed-shrimp, avocado, flying-fish roe wrapped in thinly sliced cucumber. drizzled with sweet unagi sauce

  • Shrimp Tempura*

    $11

    2pc of shrimp tempura, cucumber, avocado, flying fish roe, mayo

  • Ichi

    $16

    shrimp and green beans tempura rolled with soy paper, served with creamy shrimp scallop sauce

  • Crunchy*

    $13

    shrimp tempura, spicy tuna, avocado, flying fish roe with tempura bits

  • Spider*

    $12

    soft shell crab tempura, avocado, flying fish roe and mayo

  • Paradise*

    $14

    yellowtail, tuna, salmon and avocado roll topped with four flavors of flying fish roe

  • Rainbow*

    $15

    crab cake, mayo w/flying fish roe, avocado, tuna, salmon, yellowtail, flounder and shrimp

  • Sweet Mango Chili Roll*

    $16

    crab cake, flying fish roe, avocado and mayo, draped with shrimp and salmon, served with sweet mango chili sauce

  • Jalapeno Bomber*

    $17

    yellowtail & habanero flavored smelt roe wrapped with salmon, served with basil-jalapeno sauce

  • Isabel Roll

    $19

    spicy crab cake, cream cheese, tomato, jalapeno, cilantro, onion, and avocado

*consumption of raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

DESSERT

Download Dessert menu

  • Chocolate Lava Cake

    $9.5

    warm chocolate cake served with vanilla ice cream

  • Anmitsu

    $7

    Japanese traditional dessert, Seaweed jello with kuromitsu & green tea ice cream

  • Mochi Ice Cream

    $5.5

    *black sesame *strawberry *chocolate *mango (comes 2 pieces per order)

  • Tempura Ice Cream

    $7.5

    choice of vanilla, green tea

  • Ice Cream

    $5.5 / 2 scoop, $3 / 1 scoop

    vanilla, green tea or red bean

DRINKS

Download Drinks menu

Beer


  • Draft Asahi

    Draft $7 / Pitcher $24

  • Sapporo

    Small $6 / Large $9

  • Kirin

    Small $6 / Large $9

  • Echigo Rice

    $11

Sake


  • Junmai Housui (Tokushima)

    6oz $13 / 12oz $24

  • Junmai Kuzuryu (Fukui)

    6oz $15 / 12oz $28

  • Junmai Otokoyama (Hokkaido)

    6oz $15 / 12oz $28

  • Ginjo Dewazakura (Yamagata)

    6oz $16 / 12oz $30

Bottle Sake


300ml

  • J.D. Ginjo Dassai (Yamaguchi)

    $35

  • J.Ginjo Hakkaisan (Niigata)

    $25

  • Unfiltered Kikusui (Niigata)

    $25

  • Junmai Kikusui (Niigata)

    $25

  • Unfiltered Sayuri (Hyogo)

    $15

720ml

  • Junmai Harushika (Nara)

    $62

  • J.D. Ginjo Kubota (Niigata)

    $164

  • J Ginjo Onikoroshi (Shizuoka)

    $100

Hot Sake


  • Ozeki

    Small $7 / Large $13.5

Scotch


1.5oz

  • Suntry Toki

    $9

  • Chivas 12 years

    $9

  • Johnnie Walker Black Label

    $11

  • Macallan 12 Year

    $14

Bourbon


1.5oz

  • Jim Beam

    $8

  • Elijah Craig

    $8

  • Wild Turkey 81

    $9

  • Makers Mark

    $10.5

Tennessee


1.5oz

  • Jack Daniels

    $9.5

Shochu


  • Barley Kohakuno Yume

    1.5oz $6.5 / 3oz $11.75

  • Potato Kuro Kirishima

    1.5oz $6.5 / 3oz $11.75

White Wine


  • Chardonnay Mirth

    Glass $11 / Bottle $40

    “Columbia Valley” 2016

  • Pinot Gris Skyfall

    Glass $9 / Bottle $32

    “Columbia Valley” 2014

  • Sauvignon Blanc Maryhill

    Glass $9 / Bottle $32

    “Columbia Valley” 2015

Red Wine


  • Pinot Noir Elouan

    Glass $12 / Bottle $44

    “Oregon” 2016

  • Carb Sauv Mercer Canyon

    Glass $10 / Bottle $36

    “Columbia Valley” 2015

Plum Wine


  • Choya Umeshu

    Glass $9

Soft Drink


  • Coke, Diet Coke, Sprite

    $3

  • Ice Tea, Ice Green Tea

    $3

  • Oolong Tea

    $3

  • Cranberry, Orange, Pineapple, Grapefruit

    $3

  • Lemonade

    $3

Bottle Water


  • Panna

    $3

  • Pellegrino

    $3